Savory plate of beef and chicken

SIRLOIN

Filet steak with salad

GYUU KATSU

Battered and deep-fried filed steak with salad

TON KATSU

Battered and deep-fried pork filed with salad

NIKU TO BROCCOLI

Shredded beef with broccoli

NIKU TO YASSAI

Shredded beef with vegetables

NIKU TO MOYASHI

Shredded beef with bean shoots

KEINIKU NO KAKUGUIRI

Chicken Chinese-style: cubed chicken pieces with celery slices, onion, green and red sweet pepper

KUMIAWASE

Assorted dish with filet steak, salad and rice

KEINIKU NO KARAAGUE

Pieces of fried chicken, served over cabbage salad

KARE RAISU

Shredded pork, potato, carrot, onion stewed in curry sauce (with rice)

SHOGAYAKI

Beef stewed in sweetish sauce with ginger

KATSU KARE

Battered and deep-fried filed pork with curry sauce (with rice)

Portion of rice served in Japanese bowl (domburi) with different overlaid ingredients covered with green tea. Served with picked vegetables

SAKE TYAZUKE

Shredded broiled salmon with seaweed and wasabi

MAGURO TYAZUKE

Slices of tuna seasoned with shoyu, sesame, wasabi and seaweed