Dishes prepared in iron pot (nabe), at the table. Servings for 4 people. Served with rice

SUKIYAKI

Sliced beef, assorted vegetables, tofu and mushrooms stewed in iron pot, with sweetened soy sauce

YOSE NABE

Fish, seafood, beef, chicken, vegetables and tofu stew, served with lemon soy sauce

BATAYAKI

Sliced beef, assorted vegetables, tofu and mushrooms stewed in an iron pot with butter and served with lemon soy sauce

SHABU SHABU

Sliced beef, Swiss chard, green onion, tofu, shiitake and shimeji mushrooms served in a steel pot with lemon soy sauce and miso sauce with sesame seeds

Sweetened stews served over white rice in Japanese bowl (domburi).

Served with miso soup and pickled vegetables

TEN DON

Shrimp and vegetables battered and deep fried

KATSU DON

Pork steak battered and fried, topped with egg

OYAKO DON

Sliced chicken, chopped green onion, onion, topped with egg

TAMAGO DON

Onion and chopped green onion topped with egg

GYUU DON

Sliced beef, onion and chopped green onion

SUKIYAKI-DON

Sliced beef, onion, tofu, Swiss chard, chopped green onion and bean shoots

Typical Japanese meal with rice, miso soup, pickled vegetables, vegetable stew, sour-sweet cucumber and main course

TOKUSEN TEISHOKU

Special teishoku with tempura, sashimi, broiled fish and tyawan mushi (steamed egg)

TEMPURA TEISHOKU

Teishoku based on tempura

SASHIMI TEISHOKU

Teishoku based on sashimi

YAKIZAKANA TEISHOKU

Teishoku based on broiled fish

SUKIYAKI TEISHOKU

Teishoku based on sukiyaki (beef and vegetables stewed in sweetish sauce sweet)

SHOGAYAKI TEISHOKU

Teishoku based on shogayaki(beef stewed in sweetish sauce with ginger)

GYOZA TEISHOKU

Teishoku based on gyoza (japanese pastry)

KATSU TEISHOKU

Teishoku with battered and deep fried pork meat