
Stewed UDON with tikuwa and kamaboko (fishcakes) and chopped green Onion
Stewed UDON with shrimp and vegetable tempura
Stewed UDON topped with cooked egg, onion and green onion, lightly sweetened
Stewed UDON with sliced chicken, shrimp, tikuwa, kamaboko, green onion, egg, shiitake mushroom, served in aluminium saucepan (nabe)
Stewed UDON topped with sliced beef, cooked onion and green onion, lightly sweetened
Stewed UDON, topped with tempura crispy batter and chopped green onion
Fried UDON with sliced beef, shrimp and vegetables
Stewed SOBA topped with shrimp and vegetable tempura
SOBA served hot with soy-based sauce
SOBA served cold with soy-based sauce
SOBA served hot with soy-based sauce, topped with grated yam and chopped nori
LAMEN in a soy-based broth
LAMEN in a soybean paste and garlic based broth
LAMEN in a soybean paste, garlic and vegetables based broth
LAMEN stewed with shrimp and vegetable tempura
LAMEN stewed with beef, shrimp and vegetables
Iced LAMEN with lightly sour-sweetened sauce
YAKISOBA with sliced beef, shrimp and vegetables
YAKISOBA with beef, chicken, squid, shrimp and vegetables
YAKISOBA with beef, chicken, squid, jumbo shrimp, broccoli, shiitake and shimeji mushroms, seasoned with butter
SOMEN served iced with soy-based sauce
SOMEN served hot with soy-based sauce
Fried SOMEN topped with vegetables, pork and squid