Experience our specific type of dish

Mushroom

TEPPAN SHIMETAKE

Shimetake, shimeji and shiitake mushrooms with spring onion and butter sauce

SHIMEJI BUTTER

Shimeji mushroom stir-fried in butter, served with green onion

SHIITAKE BUTTER

Shiitake mushroom stir-fried in butter, served with green onion

SHIMEJI

Shimeji mushroom with vegetables, whith fish, squid, seasoned with butter and sake, wrapped in foil and steam cooked

SHIITAKE

Shiitake mushroom with vegetables, whith fish, squid, seasoned with butter and sake, wrapped in foil and steam cooked

Assorted

TERIYAKI

Slice of broiled white tuna (meka) served with sweetened soy sauce

DOBIN MUSHI

Broth with shiitake or shimeji, shrimp and green onion

YUDOUFU

Tofu and vegetables boiled in hot water, served with soy-based sauce (serving for two people)

ONIGUIRI SIMPLES

Rice ball filled with salted pluw (3 pcs.), served with tsukemono and miso soup

ONIGUIRI SHAKE

Rice ball filled with broiled salmon (3 pcs.), served with tsukemono and miso soup

GYOZA

Oriental dumplings stuffed with vegetables and ground pork meat, pan fried

HARUMAKI

Chinese pastry stuffed with vegetables and ground meat (10 pcs.)

HIYAYAKKO

Raw tofu with chopped green onion, ginger and shreds of dried fish

NATTOU

Fermented soybean with chopped green onion and beaten egg

YAKINASSU

Rosted peeled eggplant, with ginger and shreds of dried fish

TSUKIMI TORORO

Grated yam, wasabi, chopped seaweed and egg yolk

YAMAKAKE

Grated yam with pieces of tuna, wasabi and chopped seaweed

TYAWAN MUSHI

Steamed egg custard with chicken, shrimp, shiitake mushroom and white fish, served hot

ARAKI

Pieces of fish head stewed in sweetened sauce with ginger

KAKI

Baby oysters in natura (12 unid.)

KAKI FURAI

Battered and deep fried oysters

KARASUMI

Slices of smoked mullet eggs

TEMPURA

Shrimp and vegetables deep-fried in a crispy batter

TEMPURA EBI

Shrimp tempura

TEMPURÁ IKA

Squid tempura

YASSAI TEMPURÁ

Vegetable tempura