Assorted appetizers for you to savor while you choose your entrees

CASQUINHA OF FISH

Fish cone seasoned with mayonnaise, scallion, sesame seeds broiled and placed in a shell

SALMON CUBES

Seasoned with shissô sauce (Japanese herb sauce), masago (crab eggs), mayonnaise, soy sauce and katsuobushi (smoked fish slices)

BREADED OYSTERS

Deep fried breaded oysters served with hot sauce

GRILLED OYSTERS

With tataki sauce (based in ginger, garlic, soy sauce, etc.) and tabasco

STUFFED SQUID

With shimeji and tarê sauce

PURURUCA

Fried salmon skin

TEMPURA OF WHITE FISH

Seasoned with ume (japanese prune) and shissô (japanese herb)

KYURIMAKI

Salmon or mashed tuna filling with scallion, kani maki and mayonnaise wrapped in a cucumber sheet

SKEWER

Of grilled salmon with shrimp

BEM BOLADO

Assorted fish cubes seasoned with special sauce of soy sauce, wasabi, mayonnaise and flying-fish eggs

SUSHI FLAMBADO

Salmon wrap filled with shimeji, cream cheese in a tare sauce

MAKI ROLL

Salmon and seaweed roll deep-fried in a crispy batter, with crab meat filling

SUGAKI

Salad of fresh oysters with cucumber and grated radish served with lime and soy sauce

SUDAKO

Octopus cubes and cucumber, served with sour-sweet seasoning

SPECIAL SUNOMONO

Shrimp, crabstick, octopus, cucumber, seaweed and sour-sweet seasoning

FISH EGGS

f the day, grilled with special sauce

Thin fish slices with a combination of savory tako sauces

SASHIMI PAULISTA

Salmon, tuna or white fish in thin slices with special sauce, rúgula or watercress

CARPACCIO OF SALMON

Fresh salmon with olive oil, lime, scallion, sour-sweet ginger and soy sauce

CARPACCIO OF WHITE FISH

White fish with capers, olive oil and

CARPACCIO OF OCTOPUS

With olive oil, lime, scallion, sour-sweet ginger and soy sauce