OTOSHI

First course

GOHAN OHITSU

Large portion of rice

GOHAN TYAWAN

Individual portion of rice

MISSOSHIRU

Soup prepared with soybean paste, tofu and chopped green onion

YAKIMESHI

Chicken rice with shrimp, beaten egg and sliced vegetables. Served with miso soup and tsukemono

OMURICE

Chicken rice with shrimp, sliced vegetables, topped with a thin omelet and tomato catchup. Served with miso soup and tsukemono

TAKUAN

Pickled radish

POTATO CHIPS

French fries

SOEMONO

Side order for teishoku (portion of rice, miso soup, tsukemono, vegetable stew and sour-sweet cucumber)

SHIOKARA IKA

Pickled salted squid

ASSORTED SALADA

Green salad with tomato, cucumber, fresh salmon, crabstick and special sauce

GARI

Ginger portion

KEN

Shredded radish portion